In case you didn’t know…. Every Wednesday all our bottles of are HALF PRICE!!!!
Tonight’s fish feature is North Carolina Black Sea Bass and Diver Scallops!!!! We’re dusting them with Tandoori spiced pistachios and drizzling them with a coconut-lime beurre blanc! Served with organic Black Quinoa and your choice of local Blue Lake green beans or local collard greens! Yum!
We also have a refreshing watermelon panzanella (bread salad) with fresh arugula and feta!
We just got in some beautiful local wild chanterelle mushrooms!
We plan on lightly sautéing them in butter and serving them over a grilled local flat iron steak… YUM!
Also, we have some great looking Florida Wahoo that we’re gonna blacken then serve with risotto and a saffron lobster creme sauce.
Last, but not least, we have some killer “Ceviche de Corvina”! White sea bass cured with fresh lime, cilantro and poblano peppers. Tossed with cucumber, red bell pepper and red onion and served with toasted pita points…. a great refreshing summer appetizer!
Oh and come in and try our watermelon gazpacho garnished with crumbled feta… delish!
The Chef’s daughter, Ciel is making her debut as a server today at the Morning Glory! Come in this afternoon for great food and extremely charming service!
Just in today! Some fabulous Wild Alaskan Halibut! We’re gonna encrust the top of the fish with coriander then serve it with sun-dried tomato risotto and a lemon-avocado butter!
Also we just got in some beautiful Prince Edward Island mussels that we’re gonna steam up in white wine with fresh lemon, roma tomatoes, fresh garlic, and house-grown fresh herbs! Served with grilled pita points and crumbled feta.
Remember, if you’re next door at the Artisan’s weekly Thursday Night free wine tasting and want to bring over one of today’s featured bottles to have with dinner with us, we never charge a corking fee for that!
Today we just got in some beautiful Red Grouper from the coast!
Rubbed with lemon zest and olive oil then pan-seared… served with warm quinoa, grilled asparagus and a fresh tomato-chickpea salad with fresh basil from our herb garden.
Just a reminder that all our meats are raised locally by Hickory Nut Gap Farm! Beef tenderloin filets, flat-iron steaks, and the best bone-in pork chop you ever had!!!!
We look forward to seeing you!
We just got in some beautiful Yellowtail Snapper! We’re serving it blackened over a sweet potato and blue crab hash, collard greens and a lemon-caper remoulade!!
Also tonight we are offering a classic Indian dish… Paneer Tikka!! Large cubes of grilled Paneer cheese marinated in tandoori spices and yogurt served over roasted vegetables, green lentils and basmati rice. Served with Hari (cilantro-mint) chutney.
Don’t forget on Thursday Nights if you happen to be next door over at the Artisan’s free wine tasting, you can bring over one of tonight’s select wines and enjoy it with your meal with no corking fee!!!
Hello everyone! So sorry we haven#8217;t added any new posts in a while… needless to say we’ve been busy!
Tonight we are featuring Sunburst Trout stuffed with crimini mushrooms, apple smoked bacon, baby spinach and brie cheese!!! Served with our famous grits and a citrus brown butter!!!
Don’t forget that Wednesdays we always offer all our wines at HALF PRICE by the bottle!!!
We look forward to seeing you tonight!
Join us at the Morning Glory Sunday for a special limited menu featuring some of your favorites as well as a few extra special items like: Crab Cakes Bennedict, Scallop and Arugula Salad, and Raspberry-Chevre Stuffed French Toast!
Oh and as a tribute to her mom, Amy made her mother’s Strawberry Trifle for dessert!
First 100 moms get a flower too!!!
We love you mom!
Beautiful night to enjoy our patio with spectacular views!
Coriander Crusted Grouper, peach-mango salsa, black beans and rice, local Swiss Chard.
Surf ‘n turf of Hickory Nut Gap flat-iron steak and Jumbo sea scallops. Oven roasted red bliss potatoes, edamame succotash, smoked chili infused olive oil.
Moroccan vegetable tagine: Carrots, eggplant, bell peppers, onions, tomatoes and fresh ginger simmered in an aromatic coconut gravy. Israeli couscous, Greek yogurt with fresh mint and lemon.
You must try Amy’s killer carrot cake… delicious!!!!
Sweetwater 420 extra pale ale… only $2.50 tonight!
Come and see us tomorrow for Easter Brunch… we’ll have some great specials including slow-roasted leg of lamb!
Tonight we are featuring some Florida Red Grouper… coriander crusted and served with an oven roasted lemon-tomato coulis and organic brown basmati rice.
We also have Hickory Nut Gap Farm pasture-raised flat-iron steaks! Grilled to order and topped with a shiitake-dijon creme. Served with sour cream and chive mashed Yukons.
Look for more great features this weekend… Remember, Saturdays Mimosas are always half price!
Easter Sunday features will include eggs Benedict over FGTs (that’s fried green tomatoes) and slow-roasted leg of lamb!